谁有乌龙茶艺表演英文解说词，要包括各步骤名称翻译的，
编辑： admin 2017-04-03
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功夫茶艺(乌龙茶) 尊敬的各位来宾大家上午好:今天很荣幸有我来为大家服务.Dear ladies and gentlemen,good morning:Today I am honored to have
类似问题
类似问题1：求高手帮忙把这段茶艺解说词翻译成英文,谢谢!2功夫茶艺(乌龙茶) 尊敬的各位来宾大家上午好:今天很荣幸有我来为大家服务.请允许我先做一下自我介绍,我叫小华.希望通过让你在此度过美好[英语科目]
Dear ladies and gentlemen,good morning:Today I am honored to have services for everyone.Please allow me to do some self-introduction,I叫小Howard.Hope you spent in this beautiful day."Tea can keep in g...
类似问题2：英语：英语乌龙茶茶艺表演解说词由于工作原因常常接待外宾却苦于无法用英语沟通茶艺方面.现在请大家帮忙把这篇乌龙茶茶艺表演解说词翻译成英语,（不要用翻译软件啊,那些用过了,我的
妤间富浣犵湡鐗?
Oolong tea Commentary
First:incense static gas,live cooking Oasis
Incense static gas,is through the light Zhe Zhi Hong,to create a peaceful,solemn,extremely warm atmosphere.
Hope that the refreshing of the fragrance,so we relaxed and happy,and I hope your heart can accompany a fleet Yau
Yau curl of cigarettes,raising it to the elegant and magical realm.Oasis live cooking,or stir to boiling pot
The mountain spring water.
Second:the peacock,Ye Jia bargain
Peacock to show their feathers companion,and we with this practice,introduced to the ladies and gentlemen,
We process masterly tea.
"Ye Jia" is Su's reputation on the tea leaves Ka bargain,that is,please appreciate the appearance of the shape of tea.
The third:The Mu Bin Lin,oolong palace
Big Bin is a master of the Ming Dynasty made Teapot,teapot making it through the ages who sigh for the concept of tea
Only,as a treasure,so precious Teapot descendants regarded as a large bin pot.Lin Mu Bin is to use large
Open irrigated hot pot,with the aim of washing pots and the pot temperature increased.
We referred to as Oolong tea into the teapot palace.
Fourth Road:High Mountain and Flowing,spring breeze was blowing
Oolong tea brewing stress "high flush,low-a tea." High Mountain and Flowing Water that is red hanging pot,with water
Momentum to make tea in the teapot with water waves rolling in to wash the purpose of tea.
"Spring breeze was blowing," is flush with the lid and gently scrape off the white foam when it flips to pot
More clear and clean the tea.
Fifth Road:Oolong into the sea,heavy wash Sin Yan
Oolong tea products stress "the first hot springs,two tea,three bulbs,4 bulbs is essential." Tea soup as we head
Like do not drink,but for hot wash cups,
We will sea the remaining tea into the tea,because tea is amber,the flow of tea from the spout as if the sea Jiao
Long into the sea,so called oolong tea into the sea.
"Heavy wash Sin Yan" second brewing.After this flushing must be stamped pot with hot water poured over the outside of this
Internal and external heating benefit the dissemination of tea.
Sixth Road:Yuye back to pot,and then inject nectar
The teapot into the fair cup of tea,known as the "Yuye back pot,and then note manna"
Seventh Road:dragon-line rain,Phoenix nod
Quick cup of tea will be fair even to pour into the aroma cup,known as the "dragon-line Rain",whichever
"Heavy dew" auspicious intended.
Fair cup of tea when the few remaining hours should be changed to point the way as appropriate,where the image to call "
Phoenix nodded,"to show courtesy to the guests to pay tribute.
Eighth Road:Dragon and Phoenix,carp turning
The tea cup cup upside down on the smells,known as the Dragon and Phoenix.To closely cup upside down,as
Carp turn over.
Ancient Chinese myths and legends:carp turning over the gantry can be of dragon heaven away.With this we
Road program I wish you all family harmony,the cause of The Apprentice!
9th Road:cup tribute,worship tea
This practice is to offer tea to everyone through the hearts of the more recent,feeling closer,more harmonious atmosphere.
10th Road:appreciation of color,hi smell of Hong
The aroma cup to light the way gently spin,cup fingers and smells.Hi Wen Wen Gao Hong is the first bubble
Tea,tea and soup to see if this is the first Hong high cutting-edge without odor.
Appreciation of tea liquor color is the cup of tea watching it clear,and bright,light yellow.
11th Road:Third Lung Care tripod,the early Ming Qi products
Thumb,index finger clip cup,push up the middle finger bottom of the cup,so take another cup of both secure decency.Described as three three-finger
Long,cup described as Ding,ding protection known as dragons.Cup holders,and women orchid fingers.
Qi Ming is the first product in the first tea Mishina products.Do not swallow immediately after the entrance of tea,but breathing,
Making tea in the rolling movement of the mouth,so tea and tongue,tongue,tongue,lingual taste buds are fully
Sub-contact in order to realize more precise products to the wonderful flavor of tea.
Qi Ming early products are mainly tea product that fire power,to see if the "old fire" or "Youth Health
18th Road:Xian-Fu tea,make cups of tea Xie
Mr.Lu Xun once said:"There is good tea to drink,will drink tea is a Kiyofuku." Finally,tea Xianfu
I wish you good fortune,regular consumption of a variety music,we would like to make friends with tea,tea edge of forever
13th Road:at the second cloud sweet,willing to stay late laryngeal
"Sweet cloud of the second," that is second tea products.Second,the main product is the taste of tea products,tea look is fresh off jets
Cool,smooth,or jerky,mild.
14th Road:3 pour milk stone,soul-stirring
3 refers to pour milk pour stone of the third tea."Stone Milk" is a tribute tea Yuan Dynasty,and later used to mean Ukraine
Long tea.Soul-stirring is the third smells,
The smells but with two different tea with mouth inhalation,and then the same as cigarette smokers,from the nose
Cavity breath,this could make tea direct irrigation forehead,
Wholeheartedly feel tea,so vividly as "soul-stirring."
15th Road:with the British Tsui Wah,comprehension of Tea
"Tsui Chinese with English" that product of the third tea.The tea is called bite tea.Qing Yuan Mei Tai wit in goods
Tea had said:"British Tsui Chinese tea should be included,and slowly chewing and thoughtful of the"
Britain and China which are the meaning of flowers,the tea should be,as his mouth when the mouth and chew slowly,like flowers,
Thin aftertaste.
16th Road:Junzizhijiao,discerning taste
"Hedge between keeps friendship",and that the taste is like a light in the finished product,after three strong tea,come back and drink a
Cup of boiled water.Will not be hastily boiled water in her mouth and swallow
But should be as slow as with the British Tsui China pondering.Swallow boiled water,then open mouth breath,then
You will feel mouthful fluid,sweet aftertaste,
Extremely comfortable.This is a "win at this time there was no tea,tea" feeling.This practice reflects the philosophy of life
:Nothing exciting is true.
鎴戠殑杩樹笉閿欏惂
鎴戝?鍛婅瘔鎴戠殑,濂藉嚑澶╂墠鍛婅瘔鎴戝憖~
类似问题3：英语翻译请帮我用英语翻译出来,不要用软件翻译的,荷塘细雨 茉莉花是孕育勃勃芬香,茶叶是中国绿茶之魁,它们都是圣洁得灵物,所以从中焕发出生机勃勃的气息 ,如荷花般这清清的山泉如杂[英语科目]
这么长啊
Hawthorn is the source and Bobo Fen drizzle jasmine incense,green tea,Chinese tea is the Bloc,they are holy objects have souls,so full of vitality from the atmosphere,such as Lotus
This spring's clear language,such as miscellaneous,Flower acoustic sound of clouds,such as hot cup Furongchushui through the procedures Cup cleaner,quieter mind,we,like flowers after the rain,with a mind to appreciate scented tea That sweet,the Qin Xin Ya Yun.
Luoying colorful flowers bloom is the law of nature,people always see the flowers can not be issued a sigh of Chennai,but in the pot in a bright luoying colorful but a beautiful,
Hill Air Lingquan like water singing in the spring,it is the voice of nature,the need to brew tea with boiling water was about 90 degrees,in a hot pot to see who is pouring down,like empty Lingquan Hill,to any mental,is awakened.
Harmony between man and nature in general,we brew tea selection Sancai Cup,the lid on behalf of the day,asked on behalf of the Cup,in the middle of the cup is representative.This stuffy tea in the process on behalf of the Earth-in-one Sancai
Flower tea
Fengcha not only offer you the tea,the more you get the best of the human world was the most beautiful tea Ren Zhiqing.
We are left with Cup holders,with the middle finger folder Cup,thumb cup stall care,in order to tilt Lan Huazhi,we Cai-feng known as the Flying Wing.Three men were also refers to the Cup up close and good little finger,we called the knot just three in Taoyuan.In this scented tea in goods to realize that we can live with people of talent,goods to the United States and the world realize that the world must realize goods Subway.
Sentiment in the fragrance would like to invite you to hear in detail a smell,which is Piaochu Cup floral tea is,who is also the fragrance of tea.
类似问题4：英语翻译第一道：白鹤沐浴第二道：乌龙入宫第三道：悬壶高冲第三道：春风拂面第四道：关公巡城第五道：韩信点兵第六道：鉴尝汤色第八道：品啜甘霖[英语科目]
1Wash the tea set with boiled water
2Oolong into the palace
3Blunt tea
4The spring breeze stroke
5Pour the tea
6Order the tea
7Obsorb the colour of the tea in teacup
8You should drink the tea slowly in order to take adwangtage of its heart
望采纳^_^
类似问题5：绿茶茶艺英语解说词 就是像那种步骤啊,第一步什么什么的,
1、摆具.将茶具逐个摆好,茶盘上放茶壶与茶盅并排,闻香杯与品茗杯并列而立.电茶壶放在左手边.
2、赏茶.用茶匙将茶叶捎入茶荷内,供来宾观赏.
3、温壶.温茶壶温茶盅.用左手拿起电茶壶,注满茶壶,接着右手拿壶,注入茶盅.
4、温杯.将茶盅内的热水分别注入闻香杯中,用茶夹夹住闻香杯,旋转360度后,将闻香杯中的热水倒入品茗杯.
5、投茶.将茶荷的圆口对准壶口,用茶匙轻拨茶叶入壶.投茶量为1/2至2/3壶.
6、洗茶.左手执电茶壶,将100摄氏度的沸水高冲入壶.盖上壶盖,淋去浮沫.立刻将茶汤注入茶盅,分入各闻香杯中.洗茶水可用于闻香.
7、高冲.执电茶壶高冲沸水入壶,使茶叶在壶中尽量翻腾.第一泡时间为1分钟,1分钟后,将茶汤注入茶盅,分到各闻香杯中.
8、奉茶.闻香杯与品茗杯一起放于杯托内,双手端起杯托,送到来宾面前,请客人品味.
9、闻香.先闻杯中茶汤之香,然后将茶汤置于品茗杯内,闻下杯中的余香.
10、品茗.闻香之后就是观色品茗.品茗时分三口停止,从舌尖到舌面再到舌根,不同位置香味也各有细微的差别,需细细品,才干有所领会.