番茄炒蛋做法 8年级英语小作文全文流畅，没有小标题，
编辑： admin 2017-04-03
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first, get ready for all we needsecond, wash the tomatos and cut to small pieces.third, break the shell the eggs, stir egg in a bowl.fouth, scramble the eggsfifth, scramble small pieces of tomato.sixth, put scrambled egg into pan with tomato, and cook a little whilefinally, put some salt.
类似问题
类似问题1：英语翻译1、西红柿切成块,要大小不一,什么形状无所谓,鸡蛋打开放入碗中,打匀,放入少许的盐.2.锅内放入适量（炒鸡蛋的时候,油放多少很关键,我的经验是放相当于鸡蛋液的2／3）的油,等油
1. Dice tomato in to random sized chunks. No particular requirements on the shape. Braking eggs into a bowl, beat finely with some salt.
2. Pour certain amount of oil in to a wok(the amount of oil is the key to successful scrambled eggs. My experience is using 2/3 volume of the beaten eggs). Wait for oil to heat up,(I will cover how to judge the oil temperature later), pour in eggs. Noticing the eggs will solidify naturally. Leave it as is, until all of the eggs are solified.(pay attention to the amount of oil in the wok, if oil is not enough, stirred egg smear instead). Slide cooking spade(a.k.a "frying spoon") in between the egg and the wok, flip the egg over, keep on heat until golden on both side. Remove egg from wok(it can be left in the wok, but requires more skillfull handling, so remove the eggs for now). There should still be some oil in the wok at this time. Add in diced tomatos with a few quick stir. There will be some liquid coming out of the tomatos, because tomato contain large amount of juice. This is the time to add the eggs back in. add a pinch of salt, stir a few more times. It is ready to serve.
PS. Some one like to add a bit water in when cooking. I advise not to. If fact, there are enough liquid in tomato, no need additional water. Also, quality of the tomatos are not at the best these days, some time, they even got a slightly bitter tast, thus we can add some suger if needed.
类似问题2：跪求番茄炒蛋的制作步骤(英文)分布详细[英语科目]
番茄炒蛋的制作步骤(英文)
ingredients:1.2 eggs
1/4 t.salt
pinch of pepper
2.3 tomotoes,cut in chunks
1/8 t.salt
1 c.water
2 t.ketchup
1 t.cornstarch
chopped spring onion
method:
1.Beat the eggs lightly.Add ingredient One.
2.Heat 1 tablespoon of oil in the wok.Stir-fry the egg in the oil until set and remove from wok.
3.Clean the wok.
4.Heat yet another tablespoon of oil,stir-fry the tomato chunks,add ingredient Two.When almost done,add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
类似问题3：番茄炒蛋的英语怎么说.
fried eggs with tomatoes 是对的哦!
类似问题4：写作方法 英文怎么说[英语科目]
The way of writing
The way to write
类似问题5：求番茄炒蛋做法英文版p.s.此处已占领,sfls的同学们要抄自己再问吧!希望是自己写的,不要搜索的,或者搜索要往后面几页的.答对有加分.
（一）
The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.
（二）
Fried Egg and Tomato
西红柿炒蛋
Heat up some oil and throw the eggs in.
先把油加热,然后加入蛋.
Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的盐和1茶匙的糖.
专业的英文烹调书都会准确的列明每一种佐料的用量.如果你希望改成其它的分量,可以自行修改上面的句子.
（三）
Ingredient:4 eggs,150 grams tomatoes Sauce:5 tablespoons lard,salt,the amount of sugar,starch 2 tablespoons of water.
1,the tomatoes will be washed after you use hot boiling water,peeled,untiringly,stand-by slice.
2,the eggs into the bowl,salt,water,starch,with chopsticks full uniform stand-by whipping.
3,add fire in place,the Heat put lard and stir well into the liquid eggs,eggs after expansion Spatula used scattered speculation,a stand-by shovel.
4,leaving more than hot oil,stir fried tomatoes under,put sugar,and then into the egg Tong Chao,plus appropriate Brackish salt,and Chao Yun Chu Guo after the mold.By-laws:an egg in water so that the starch can be Shuanghua eggs taste better.
One of the main points:simple ingredients
1.An egg,a little less so,the boyfriend had enough to eat,he did not remember that you are not afraid.
2.6cm diameter of two tomatoes.If the tomatoes reach a diameter of 12cm,then it should be 0.25; if it is to use the southern beauty of tomato,it should be 6.75!The second point:hard to beat eggs Here the emphasis on "playing the" egg,not stirred.Concrete is as follows:the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg,then the trajectory of chopsticks is a cone,cone-top Wankou are in the top of the cone at the end of the bowl full,and Wankou and parallel to the plane.Gradually,the egg yolk and egg white into one integrated,color and texture were not ......This is the real "hit" eggs.This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs.The three main points:The iron Yuandi the best use of thick-walled add iron to iron at the same time,and beginners can stand the severe beating of the deal.The four main points:the shape of the tomato after cutting to thin,Some people think,anyway to hack,chop tomato Jidao not won.I say nothing,in fact you eat soft-boiled eggs and raw tomatoes will be easy.Urged:1.Manhanquanxi not do scrambled eggs and tomatoes,because the dish is not cheap,but difficult to obtain sensational effect.2.Do not make a house fumes.
3.Rumored not to jump to the scrambled eggs and tomatoes THEFT.
（四）
first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.when eggs are finished,put it into the bowl,then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.