写鸡汤的做法，用英语写，几十词就够了，-鸡汤的炖法-
编辑： admin 2017-01-03
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Wuji baifeng soup
Main ingredient:wuji (killing clean) accessories:medlar condiments:onion,ginger,chicken essence,salt and vinegar practice:will wuji into pressure cooker in the pan,add onion,ginger,salt,medlar,chicken essence,vinegar water to a pressure cooker to transfer to the chicken files,the holding time 15 minutes,out of the pot and a little after the parsley can be eaten.Features:fresh fragrance beautiful,rich in nutrition.Wuji nutrition is rich,enjoyed by young and old.Has the high medicinal value.
提示：
乌鸡白凤汤
主料：乌鸡(宰杀干净) 辅料：枸杞 调料：葱、姜、鸡精、盐、醋 做法： 将乌鸡放入压力锅内锅里，加入葱、姜、盐、枸杞、鸡精、醋适量清水，压力锅调到鸡档，保压时间15分钟，出锅后撒入少许香菜即可食用。 特点：鲜香味美，营养丰富。乌鸡营养丰富，老少皆宜。具有较高的药用价值。
Wuji baifeng soup
Main ingredient:...
类似问题
类似问题1：如何做鸡汤（英语）急[英语科目]
how to make chicken soup?
类似问题2：怎么煮鸡汤的短文(英文)有 first then next thatafter.这些联系词[数学科目]
你是初二的?
类似问题3：初二英语作文 煮鸡汤有几个单词 用在里面 1.cut up 2.wash 3.put 4.boil 5.add salt,green onions 6.ready,enjoy 要求是初二水平的作文.[英语科目]
First,wash the chicken and green onions.Then,cut up the chiken and green onions.After that,put them in a pot which you use it to make soup.You should pour some water in the pot and make it almost full.With these steps,you can boil the soup now.When the pot make noises,add some salt in the soup.Finally,the soup is ready,and you can sit down and enjoy your soup!
以后有什么英语问题直接问我.我在初二,在北京同龄人中英语前500名呢!
类似问题4：鸡汤的各种做法 鸡汤的做法大全
冷水下姜,鸡先焯水,其它食材洗净,汤锅水烧开下食材,大火20分钟左右,小火2小时左右,下盐调味即可
乌鸡西洋参汤：
猪肚鸡汤：猪肚翻出里面粘烧热的干锅,主要是去粘膜异味,粘完后洗净包入胡椒粒扎紧口
香菇鸡汤/香菇 马蹄 栗子 芋头鸡汤（粥）：采用鸡胸肉不腻,焯水.出锅的鸡胸肉可以手撕成丝凉拌吃
罗汉果南北杏鸡汤
椰子鸡汤
党参淮山枸杞玉竹乌鸡汤/淮山枸杞鸡汤
田七鸡汤
纯鸡汤 /乌鸡汤
茶树菇乌鸡汤
杂菌鸡汤
以上个人觉得很好喝才推荐的
类似问题5：各位,帮帮忙,急求一篇初二怎么煮鸡汤的英语作文!谢谢![英语科目]
1,first pot join the amount of water,will a cut chicken pieces in water to didn't chicken,fire boil out immediately after wash chicken (must cold water pot,so after the noodles in soup,stew won't get hate gory);
2,put the chicken in the pressure cooker,add thick ginger,spring onion,add a tablespoon 2 roots (preferably shaoxing rice wine liquor),put in cleaning good Chinese wolfberry,dangshen,angelica (less put,a small piece of can),red jujube (4,5 grain can,much put soup will have sour),GuiYuanRou 3 grains,such as fear,can remove heat,add 5 grams are YiMi jade bamboo,add some salt,less (make chicken ruwei),adding water didn't chicken a inch,cover with lid and valve,on the stove fire boil;
3,no-air glass spray steam pressure to fire after five minutes in,then change small fire pressure for 10 minutes (can keep the soup is clear soup,not turbidity),turn off the heat and pressure cooker pressure reduce waiting
4,put after picking up steam open the cover,the ginger,add a little salt and chicken essence seasoning (according to individual be fond of savory),a pot chicken soup is done,drink go!
Five,if it is to use common soup pot,should add water if stew,don't leave add some water,or soup will not fragrance; 10 minutes,then fire stew small simmer 1 hours (tender chicken,such as stewed old hen time want to extend a times),seasoning can;
6,still can use a cover of ceramic containers water-barrier stew (this stew method,is the most alcohol taste of guangdong commonly used method),will add stew containers of good material cap in steamer,conditional usable yarn paper wet on the container (water first adjusted the taste),fire evaporate 2 hours or so become namely;
7,if use,is not economic stew on water,steam condenses into fluids,taste is very aroma is full-bodied,stewed method and lie between water is similar to stew;
8,no matter use what stewed method,best will chicken oil cleanup,lest too fat to stew.
这些都是步骤额